Thanks to the continuing support of the Charles and Lynn Schusterman Family Foundation, I organised a Sukkot meal and live performance event in Dublin on October 16, 2016. The Quartet (Olesya Zdorovetska – voice, Nick Roth – saxophones, Olie Brice – double bass, Matthew Jacobson – percussion) performed Seeds II, a study of plant genetics composed by Nick Roth, followed by a free improvisation. The visuals for the performance were created from the material I collected in Ukraine during my 2016 research trip funded by the Asylum Arts (US) and a-n Travel Bursary (UK).
The Festival of Sukkot begins on Tishri 15, the fifth day after Yom Kippur. It is quite a drastic transition, from one of the most solemn holidays of the year to one of the most joyous. Sukkot is so unreservedly joyful that it is commonly referred to as Z’man Simchateinu (זְמַן שִׂמְחָתֵנוּ), the Season of Rejoicing.
The origins of Sukkot are both historical and agricultural. Historically, Sukkot commemorates the forty-year period during which the children of Israel were wandering in the desert, living in temporary shelters. Agriculturally, Sukkot celebrates the gathering of the harvest.
Sukkot foods are all about the autumn harvest – apples, pears, sweet potatoes, carrots, and other root vegetables that are readily available this time of year. On each day of the holiday it is mandatory to perform a waving ceremony with the Four Species: fronds from the myrtle, date, willow trees, along with a yellow etrog (the citron fruit).
Happiness doubles when you share it. Joined by people from Australia, England, Finland, Iran, Ireland, Poland, Russia, and Ukraine we had a memorable evening full of music, visuals, food, conversations and singing.